the usagi incidents

20050619

Liquor



Summary: As much a love letter to the Big Easy as it is to the demanding (and sometimes debauched) lifestyle of a chef, horror maven Brite's (Lost Souls) first foray into the trendy genre of foodie lit is a winsome entree. New Orleans natives and lovers John Rickey and Gary "G-man" Stubbs, affable characters from Brite's recent coming-of-age/coming-out tale The Value of X, decide to capitalize on Rickey's brainchild of opening a restaurant with a "whole menu based on liquor." Word passes through the gossipy Nola restaurant scene that two up-and-comers have a hot concept but no money, and soon enough, Rickey and G-man find themselves backed by celebrity chef Lenny Duveteaux, known as "the Nixon of the New Orleans restaurant world" for his habit of taping his phone conversations. At first doubtful of Lenny's motives, the two come to regard him as a mentor even as they question some of his choices. In one of the many conflicts that Brite embroils her main characters (all of which are fun but not too convincing), the yats (colloquial for natives) have to fend off increasingly threatening actions from Rickey's former boss, cokehead Mike Mouton, while experimenting with dishes like white rum–laced fettuccine Alfredo and veal kidneys à la liégeoise.

Review: I wasn't expecting this book to be so good. I love all of Brite's horror works, and I was a bit wary when I heard she was writing in a new genre. She proved me wrong and left me wanting more. I definitely have to read the sequel, Prime, and the prequel, The Value of X, ASAP. I hope the LA libraries have it. :/


Related:
The Value of X (prequel)
Prime (sequel)
Soul Kitchen (sequel)

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